A warm welcome featuring Chinese tea, chopsticks & chicken feet!

This morning we woke up bleary eyed but refreshed after our sleep. After breakfast we headed to the school of nursing for our welcome ceremony not knowing what to expect. What we were greeted by was beyond our wildest dreams. Chinese students dressed in beautiful traditional red costumes and tutus welcomed us as we shook hands with the directors and senior lecturers of the university. We were all shocked to find that our jet lagged faces were being papped at all angles.

Our tables were adorned with personalised gifts, fruit, cake and Chinese tea. The walls were draped with tinsel, balloons, and banners. We then all took turns to nervously stand and introduce ourselves and listen to history about the university. We all had a bubble of joy joys when the students presented us each with a bracelet made from flowers and embellished with the university logo.

After taking time to get to know the students we were taken round the university and clinical skills rooms: wards, ICU, theatre, neonatal and trauma. Safe to say many of the rescue annies were worse for wear!! Particularly the poor mannequin in lithotomy!!

Following this we were taken to the anatomy museum, this included exhibits from donated bodies. A super interesting way of learning and visually getting to grips with a and p!! The students did an amazing job translating this into English!

11.30 came and we were taken for lunch, initially it felt super early to eat but the moment we saw the food our bellies were grumbling. Fresh, tasty nutritious food and we were ready for anything. Hannah enjoyed the challenge of eating sweet corn with chop sticks and did it marvellously!!

After a quick refresh we headed off to the shops with our student hosts!! Chinese teapots, all the tea in china, sparkly accessories and all you could wish for!! Our baggage allowance is going to get hammered!!

After our retail therapy, hunger pangs hit and we sat down for ‘hot pots’… a rotating conveyarbelt of freshness… veg, chicken feet, bamboo, tofu and many other unknown things we added to our boiling hot pot of soup… we attempted to eat this with chop sticks whilst getting to know our hosts and making a mess.

Chicken feet inclusive of claws left mixed reviews “gristly”, “not much meat”, “boney”, “cruchy”, “nice taste but wrong texture” “that mottled effect left a real skin texture in your cheek”… all washed down with duck? Blood!

Full bellies of gorgeousness and we headed back to shower and reflect on our day! 10 super super privileged students on one huge adventure full of joy joys!!

Ps. Put us in for the next Britains got talent… xxx

Dancing on Day Two!

Blog post by Megan Eastwood – 10th June 2019

Off we go!

Welcome to the Edge Hill 2019 Liverpool to Daqing blog!

A journey of smiles, cultures and tasty foods! To begin an introduction to exactly what’s going on.

Edge Hill University has long standing connections with Harbin Medical University, located in North Eastern China, a two hour flight from the capital city, Beijing. To celebrate this connection, yearly 10 students from Edge Hill University travel over to the Harbin Medical University campus located in Daqing.  This is their Story!

We began our journey in Manchester,  half asleep but still excited for the adventure ahead. Unaware that the next 24 hours would be absolutely shattering. We got on the first flight from Manchester to Amsterdam and as we came in to land we were greeted by the most horrific turbulence, with the plane bouncing and shuddering, which was more exciting then mortifying for one of our team whose first ever flight it was!

On our final flight towards Daiqing we were faced with the challenge of our first true Chinese food, Fermented Egg. Left to rot and ferment to perfection, they are then vacuum sealed to provide the customer with a true delicacy. Only one of team had the courage to indulge themselves with this delight and I have been informed that its taste is impossible to put into the words, but it has the ability to make your eyes water and put you off eating eggs for life!

Once we landed in Daqing, after 24 hours of solid travelling, we were greeted with smiles by the guides from Harbin University and the next step of our adventure began…

Off we go!

Blog post by Michael Dobson – 9th June 2019